On en parlait depuis plusieurs mois et ça y est, c’est parti ! Les inscriptions pour entrer en formation infirmière via la plateforme Parcour Sup sont belle et bien effectives. Chaque semaine nous pouvons constater l’augmentation des chiffres… We’ve just confirmed the date for our first pop-up of 2019 in celebration of Mardi Gras! A Tale of Two Chefs is pleased to present our new Thanksgiving Dinner Menu. To received info right to your email box, send us an note at [email protected] the subject line “Mardi Gras Pop-Up”. It is no secret that our goal is to wow your guests and create unforgettable dining experiences. The process is simple, you place the order and let us do the work. Your Thanksgiving order will be delivered to your door. To place orders call 872-818-5368 or email us at [email protected] Send us an email with your order to [email protected] we will provide details on delivery logistics. Appetizers Bacon Wrapped Dates with Parmesan (per dozen) 14 NOLA Spiced Shrimp Cocktail with Mango cocktail sauce (per dozen) 36 Tuscan Marinated Olives (serves 8) 16 Tiki’s Spiced Nuts (serves 8) 16 Market Salad with Pear Champagne Vinaigrette 36 For Dinner Fried Jerk Capon (7.5 – 9lbs) – $85 Herb Roasted Turkey Legs or Wings (De-boned) – $40 Sauvignon Blanc Braised Turkey Thighs (De-boned) –$10 per person Balsamic & Brown Sugar Cornish Game Hens – $12 each Duck Confit with Root Vegetables – $14 per person Maple & Whiskey Brined Pork Loin with Whiskey Braised Apples (serves 8 ) – $50 Brown Sugar, Maple & Whiskey Glazed Ham (serves 10) – $85 Chianti Braised Beef Short Ribs (serves 6-8) – $120 more… We look forward to you joining our Weekly Meals Family! Chef Julius Russell Chicken/Turkey Pan Roasted / Oven Baked/ Grilled (¼ $8.99/ ½ $12.99) – served Herb Rice & Roasted Carrots Caribbean Jerk, Lemon & Herb, Smoky BBQ, Spicy Cajun, Tomato Creole and Rotisserie Smothered Chicken – (¼ $8.99/ ½ $12.99) served with Sage Gravy, Herb Rice & Glazed Carrots Smothered Chicken Wings – (4pc $7.99/ 6pc $10.99) Same as above Chicken Fricassee, plus 1 side – $15 Chicken Tikka Masala with Baby Potatoes & Sauteed Spinach – $17 Smothered Turkey Wing, Legs, plus 2 sides – $18 Wine Braised Turkey Wings, Legs or Thighs, plus 2 sides – $18 Herb Roasted Turkey Wings, Legs or Thighs, plus 2 sides – $15 A Little Something Different (24oz) Arroz Con Pollo – $17 Brown Stew Chicken (Caribbean Style) – $15 Vietnamese Black Pepper Chicken w/ Rice – $15 Ginger & Sweet Pepper Chicken Stir-Fry (Classic Chinese Take Out) – $15 more… As always, we are excited to wrap up the year with a grand celebration for our pop up family! 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